These are practical, immersive events where participants don’t just listen — they cook, taste, and explore. We work with local ingredients, traditional techniques, and historical contexts, presenting them in a light and accessible way. Such formats create a sense of shared creativity: from exploring old recipes and cultural meanings to hands-on cooking and collective tasting. Beyond our own programs, we also moderate and host gastro events organized by partner institutions — helping shape the narrative, set the atmosphere, and guide guests through the story of the occasion. This is an ideal format for organizations seeking to offer their audience a living experience of heritage — through hands, flavor, and shared action.

Our themed dinners are carefully curated gastronomic stories that often follow a workshop — but can just as well stand as independent events. We create dinners with narrative depth, where local products, seasonality, and cultural context come together into a coherent flavor experience. These may be mono-ingredient menus built around a single key product, allowing guests to explore its potential across techniques and formats. Or they may be thematic, festive menus dedicated to Christmas, Easter, or other cultural occasions.
This format is also a wonderful way to organize a team-building event: warm, effortless, and creative, it gives a team a shared story, a new experience, and a sense of connection around the table.

We use food as a tool of cultural dialogue and a way to represent Ukraine to the world. We create menus for diplomatic events, brunches, receptions, and thematic presentations — built around local ingredients, contemporary interpretations, and dishes that tell the country’s story more vividly than words. We work with both intimate formats and large international events.
Another important direction is thematic gift boxes: curated selections of local artisanal products, traditional sweets, and seasonal flavors brought together into a coherent gastronomic narrative. When needed, we add explanatory cards with dish descriptions, brief notes on traditions, and recipes — so the experience continues even after the event.

We design course syllabi and deliver both theoretical and practical classes for educational institutions and adult learning programs. Our approach combines research, ethnology, gastronomy, and contemporary teaching methods. We create programs that explain complex topics in an accessible way, engage participants in working with local products and traditions, and help students and learners discover Ukrainian cuisine as an integral part of cultural heritage. It is education built through context, hands-on practice, and lived experience.

Lvivska Spizharka is our laboratory of local flavors, where we create small-batch traditional Galician products: baked goods, seasonal sauces, jams, spreads, and condiments. We work with local ingredients, recreate regional recipes, and adapt them to contemporary needs while preserving authenticity and purity of taste. Our products are recommended by the Slow Food Lviv network, confirming their quality and alignment with the principles of clean, fair, and locally rooted food.
These nano-drops are ideal as gastronomic gifts, elements of themed events, or a way to take a piece of Galicia with you in a compact, thoughtfully curated format. For four years now, we have also been preparing traditional Christmas boxes with Lviv sweets and corporate “edible” gifts — carefully composed, beautifully assembled, and grounded in local heritage.

Lvivskyi Kredens is our warm-hearted hobby, born from a love for beautiful tableware and objects with history. We spend hours wandering through antique markets, digging through boxes of forgotten treasures in search of pieces that are interesting, valuable, or simply beautiful — and each find brings us genuine joy. Our clients feel the same: here you can discover that very item you’ve long dreamed of, even if it was hard to put into words.
Everything we curate carries history, character, and an old-world charm.